āļāļāļāļุāļāļĄāļēāļ āđ āđāļĨāļĒ āđāļāļŠāļ์ āļัāļāđāļāļāļāļāļāđāļāļē Ying āļี่āļ่āļ§āļĒāļ§ัāļāļี้ āļŦāļĨัāļāļāļēāļāđāļŠāļĢ็āļāļุāļĢāļ°āđāļĢāļēāļ็āđāļāļ่āļāļัāļāļี่ Tormorn CafÃĐ āļāļēāļāļĄื้āļāđāļี่āļĒāļāļŠāļēāļĒ āđ āļŠāļāļēāļĒ āđ
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āļāļĒ่āļēāļāđāļีāļĒāļ§āļี่āļāļģāđāļŦ้āļ้āļģāļŦāļัāļāļึ้āļāļุāļāļีāļืāļ āļāļēāđāļāļŦ์āļāļēāļĢิāļ āļื่āļĄāļ§ัāļāļĨāļ° 3 - 4 āđāļ้āļ§āđāļĄ่āđāļāļĒāđāļāļēāļāļĒู่ āļāļĨัāļāļĄāļēāđāļĄ่āđāļิāļāļŠāļāļāđāļืāļāļ āļ้āļģāļŦāļัāļāļึ้āļāđāļืāļāļ 10 āđāļĨāļāļĨāļāļ āđāļ่āļ็āļĒāļāļĄāđāļāļĢāļēāļ°āļĄัāļāļāļĢ่āļāļĒāļāļĢิāļ āđ
āļŠ่āļ§āļāļĢ้āļēāļ Tormorn āđāļāļ āļāļĢāļĢāļĒāļēāļāļēāļĻāļ็āļ่āļēāļั่āļ āļŠีāļŠัāļāļ้āļēāļāļāļāļāļŠāļāđāļŠāđāļŦ้āļāļēāļĢāļĄāļ์āļŠāđāļāļāļิāļ āđ āđāļ้āļēāđāļāđāļĨ้āļ§āļ็āļĢู้āļŠึāļāļāļĒāļēāļāļั่āļāļิāļĨāļ่āļ āđāļĄ่āļĢีāļāļāļāļ
First things first — a big thank you to my cousin Best and his lovely partner Ying for helping me out today. Couldn’t have managed without them. Afterwards, the three of us ended up at Tormorn CafÃĐ for a late lunch.
Every time I’m back, I slip into the same routine: wandering around, testing out new cafÃĐs and restaurants, always on the lookout for that perfect spot where I can settle in, feel at home, and maybe get a bit of work done. I’m not here to give food reviews — taste is far too personal for that — but for me, the atmosphere is what really matters.
My downfall, though, is always Teh Tarik. Without fail, I gain nearly 10 kilos in two months when I’m back. Three or four cups a day and the scales don’t stand a chance. Still, it’s one indulgence I’ll happily own.
Tormorn itself has a charm I really enjoy. The colours outside give off a touch of Spanish vibe — bright and inviting — and once you’re in, it’s the sort of place that makes you want to linger a little longer.
All in all, a good afternoon: family, friends, and a cafÃĐ that feels just right. And yes — the Teh Tarik is worth every extra kilo.











































